Our Italian blend of Frantoio, Leccino, and Pedolino olives creates a fresh, peppery and robust extra virgin olive oil, great on salads, for dipping and other uses. We harvest and cold press immediately, creating a fresh oil rich in healthy phenols. Our oil received the highest extra virgin rating and is California Olive Oil Council certified extra virgin.
Our Fall 2016 crop was harvested in November 2016 and milled the same day at McEvoy Ranch in Petaluma.
Available seasonally at select boutiques in 375 ml bottles, 500 ml tins and 750 ml bottles. Also available wholesale in un-bottled bulk quantities and by the case. Please email firstname.lastname@example.org for more information.
Currently Available: Afikomen, Berkeley and Orinda Books