Our Italian blend of Frantoio, Leccino, and Pedolino olives creates a fresh, peppery and robust extra virgin olive oil, great on salads, for dipping and other uses. We harvest and cold press immediately, creating a fresh oil rich in healthy phenols. Our oil received the highest extra virgin rating and is certified extra virgin. Available seasonally at select boutiques. Also available wholesale in un-bottled bulk quantities and by the case.
Certified extra virgin by Applied Sensory, LLC.
is a Tuscan native, but because of its high demand, is now grown all over Italy, and in parts of Australia, North Africa, and California. It is considered the best oil olive, for it’s fruity aroma and character, rich, green color, and because it lends itself so readily to oil. It is a semi-prolific tree, producing moderate yields of slow-ripening, medium sized, purplish-black olives with a distinctive, pleasing nutty flavor when ripe. The preferred time for harvesting is before ripening, when the olives are green to purplish green.
is a plant with a dense canopy, extremely tolerant to low temperatures that usually requires other varieties of trees to pollinate it. The size of the drupes ranges from small to medium with an oval shape, the fruits mature early and get harvested when their color is purplish-black.
Pendolino Olive Tree is an old Italian variety valued for its high fruit production as well as its crucial role as one of the best pollenizers for other olive varieties, often referred to as the universal pollenizer. Somewhat slow growing, trees have a beautiful weeping habit, growing to about 20′ tall in time.
